Lunch or dinner at Muisbosskerm Restaurant

The West Coast is well known for its seafood, predominantly crayfish and local Lambert’s Bay restaurant Muisbosskerm offers a unique dining experience on the beach. Other seafood specialities include a wide variety of fish, baked, smoked and grilled, the traditional “waterblommetjie” and “hotnotskool” stew, to the ever-fresh homemade bread straight from the clay-oven, with homemade “plaasbotter” and the region’s famous “Hanepoot korrelkonfyt”. These are just a few of the delicacies to choose from on this 2-3-hour buffet style meal.

As the restaurant is not open every day, it is extremely important to make a reservation via us first. Meals are prepared once 15 people or more have booked as meals are not a la carte.

Enjoy your meal with traditional “boere musiek” playing in the background – a very popular experience with the locals as well.


  • For a seafood experience of a lifetime pay a visit to Muisbosskerm restaurant

  • Enjoy traditional South African dishes at this unique location on the West Coast

Travel Designer & Safari Expert
Let's talk
After my first safari at 12 years old, I haven’t stopped going back to Africa, and love South Africa for its incredible cities, world class food and wine, and of course the wildlife. My favourite memory is tracking elephants through the bush in Phinda Game Reserve. Despite their size, they’re so good at hiding!

Trips that include this experience